Great chefs approach food almost scientifically. Blending the flavor profiles of ingredients in a pallet-pleasing manner, or as an art with dish presentation and ambiance. When this happens, their passion for food and hospitality can be tasted in every bite.
Professionals, no matter the craft, strive to perform their best. They take pride in their work, focusing energy into their passion and perfecting it. These experts are invaluable, often being more efficient and achieving a superior result while allowing all of us to focus on what we do best.
So Why Should You Get Your Knives Professionally Sharpened?
Supporting the service industry is our passion & sharpening knives is what we've perfected.
It’s More Efficient.
For the foodservice industry, cutlery is an investment crucial for uninterrupted production and product quality. Dull knives or self-sharpening can cost chefs time and distract from their craftsmanship.
Safety is a huge reason to have your knives professionally taken care of. A chef can count on a sharp knife not to slip. They’re much easier to control when slicing or chopping. Dull knives cause slip-ups, often involving your fingers.
It Protects Product Quality.
When herbs, fruits, & vegetables are cut with a dull knife, the knife crushes the cells around the cut, speeding up oxidation. This leads to discoloration, wilting, & thus a shorter shelf-life. Sharp knives use less brute force and make cleaner cuts, meaning less damage happens to the food.
It’s a Simple Transaction.
At Bertarelli Co., our professional knife specialists will come to your kitchen, exchange your dull knives for precisely sharpened blades, and have them back to you on a predetermined schedule.