- Perfect for cutting meats in restaurant and catering kitchens
- Straight edge helps with slicing roast beef or carving a turkey
- 12″ long blade allows you to cut through large pieces of meat at one time
- Granton edge provides easy slicing
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won’t discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Slicer Gratton Edge 12″ Fiberox
Cut meats with precision with this victorinox 40645 12″ granton edge slicing / Carving knife with fibrox handle! While this knife’s straight edge is perfect for slicing roast beef or carving a turkey, its 12″ long blade allows you to simply cut through large pieces of meat at one time. The granton edge also provides easy slicing by creating small air spaces between the product and the knife. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks.
Crafted from high-carbon stainless steel, this knife’s blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won’t even discolor or corrode over time. Featuring a durable, black, slip-resistant fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!