Description
The chef’s knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
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The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
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Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
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Perfectly balanced knives provide optimal control.
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The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
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Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
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Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
