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G-4 7″ Oriental Chefs

$124.95

A cross between a chef’s and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.

Category:

Description

A cross between a chef’s and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.

  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • Perfectly balanced knives provide optimal control.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBALĀ®.
  • Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.